Daily Menus
Meat Mazza
KIBBEH
Meat, Potato or Mushroom
ASPARAGUS & BROCCOLINI SOUP
asparagus / broccoli / olive oil / lemon / garlic
LACHMAGINE
HEIRLOOM TOMATOES CREAM
rocoto cocktail sauce / charred lemon
CIGARS
Meat, Potato
PARIHUELA DE MARISCOS
fish / calamari / mussels / tomatoes
MINI CHICKEN SCHNITZELS
PAMPLONA DE POLLO
chicken breast / provolone / piquillo peppers / olives / bacon / grilled heirloom / balsamic
EMPINADAS
Salads
CHOCLO EMPANADAS
mozzarella / sweet corn / chimichurri
BABY GREENS SALAD
tomato / cucumber / radish / croutons /
CEVICHE CLASSICO
white sh / lime / red onion / red pepper aji amarillo / cilantro / sweet potato
SEARED AHI TUNA TIRADITO SALAD
baby greens / avocado / spring onion / ginger / lemon wasabi vinaigrette
YUKON POTATO MASH
butter / cream / chives
SLOW ROASTED CHICKEN SALAD
mixed greens / cabbage / oranges / wonton
Main Courses
Chicken & Duck
CHICKEN PAILLARDS
Parmesan Crust, Caper Brown Butter Sauce, Mashed Potato
SHORT RIBS
Trio House Blend Red Wine Braised, Sautéed Swiss Chard
PRINCE EDWARD DUCK STEW
White Wine, Garlic, Tarragon, Tomatoes, Aioli
BONE-IN RIBEYE
Truffle Sauce, Mashed Potatoes, Seasonal Vegetables
CHICKEN & CREAM
Fennel, Olive and Red Pepper Relish, Roasted Fingerlings,
NEW ZEALAND RACK OF LAMB
Herb Crust, Tapenade, Roasted Fingerlings,
ROASTED HALF DUCK
Mixed Greens, Shaved Fennel, Julienne Apple
PORK TENDERLOIN
Prosciutto Wrapped, Apple Fennel Mustard Slaw, Celery Root Puree
Fish
FILLET OSCAR
Crab, Tarragon Butter Sauce, Mashed Potatoes
SKUNA BAY SALMON
Mushroom Pinot Noir Sauce, Mashed Potatoes, Asparagus
SURF & TURF (FILET, LOBSTER)
Tarragon Butter Sauce, Sautéed Greens, Mashed Potatoes
CHILEAN SEA BASS
Pepper Relish, Roasted Fingerlings, Seasonal Vegetables
SEARED SCALLOPS
Corn Pudding, Mushrooms, Brown Butter Bacon Sauce, Peannut Butter
IDAHO TROUT
Almond Crab Vinaigrette, Rice Pilaf, Haricot Vert
BRAISED BEEF LEG
Crispy Skin, Orange Cherry Sauce, Sautéed Greens
Desserts & Drinks
Desserts
LEMON CHOCOLATE TART
Whipped Cream, Candied Lemon Zest
CODORNIU — BRUT — SPAIN
Vintage Label 1989
MOLTEN CHOCOLATE COGNAC CAKE
Daily Selection of Flavors
MOËT & CHANDON — “IMPÉRIAL” BRUT
Reserve 1995
CRÈME BRÛLÉE
Espresso Crème Anglaise
VEUVE CLICQUOT — FRANCE
Merlot 2004
BANANA FOSTERS BREAD PUDDING
Rum Caramel Sauce
TOLOSA — EDNA VALLEY
Sauvignon Blanc 2009
SEASONAL FRUIT CRISP
Vanilla Bean Gelato
